Americas Favorite Pork Chop Recipes eCookbook

Achieving perfect crunchy “fried” pork chops doesn’t even require frying! Using stuffing mix to crust these pork chops allows them to stay super crispy on the outside, and baking them in the oven means they don’t dry out on the inside. Smothered with turkey gravy, you’ll have a meal the whole family will go crazy for. Serves: 6 Ingredients 1 egg, beaten 2 tablespoons water 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds) 2 tablespoons all-purpose flour 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed 1 can (10.5 ounces) Campbell's

Turkey Gravy Instructions 1. Preheat oven to 400 degrees F. 2. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet. Bake for 20 minutes or until the pork is cooked through. 3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork. This pork chop recipe is the definition of comfort food. Topped with a delicious mustard sauce, these chicken fried chops are crunchy and full of flavor. If you want something simple and delicious for dinner, this is the recipe for you.