4th of July Recipe and Craft eBook

Rum Soaked Salmon Description Add the delicious flavor of rum to your healthy salmon meal. With only a couple ingredients you can have a fantastic grilled meal. Ingredients • 2 pound salmon fillet • 1 cup packed brown sugar • 1 /2 cup coarse salt • 1 tablespoon black pepper • 1 cup of dark rum Instructions 1. Using a sharp knife, remove the skin from the salmon. 2. Using a needle nose, remove any bones. 3. Soak it in the rum for 15 minutes. 4. Drain and pat dry with a paper towel. 5. Mix the rest of the ingredients together ‐ this is the cure. 6. Using a shallow pan, completely bury the fillet in the cure mixture. 7. Let it sit in the fridge for 4 hours (a lot of the juice will be extracted by the cure). Find thousands of free recipes, cooking tips, entertaining ideas and more at www.recipelion.com. Find thousands of free crafts, decorating ideas, handmade gift options and more at www.FaveCrafts.com. 8. Rinse off the cure with cold water and pat dry.

9. Smoke it at 200‐225 for 1.5 to 2 hours or until it's done. Find thousands of free recipes, cooking tips, entertaining ideas and more at www.recipelion.com. Find thousands of free crafts, decorating ideas, handmade gift options and more at www.FaveCrafts.com. 7 8. Rinse off the cure with cold water and pat dry. 9. Smoke it at 200‐225 for 1.5 to 2 hours or until it's done. 4th of July Recipe and Craft eBook Find thousands of free recipes, cooking tips, entertaining ideas and more at www.recipelion.com. Find thousands of free crafts, decorating ideas, handmade gift options and more at www.FaveCrafts.com. 8 Marinated Red, White and Blue­cheese Onions Description Marinated in red‐wine vinegar and topped with blue‐cheese, this onion side dish, steak topping or sandwich filling is delicious anytime, but perfect for 4th of July festivities. This would make a great addition to a BBQ.